Green Pesto Vegetable Soup
Monday, October 7, 2019
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This green pesto vegetable soup is a celebration of summer's bounty, made with farm-fresh zucchini, fresh herbs, and pasta. If you’ve been a past reader of this blog, you will know that for many months I have suffered from a severe digestive illness, to the point where I had to quit my job in corporate finance. After countless tests, dietary restrictions (i.e. gluten-free, low-FODMAP), and techniques, my doctor finally recommended that I change my diet from being vegan. At first I resisted, unwilling to give up my stance on animal rights. But as my health continued to suffer, in desperation I decided to give her recommendation a try. And it worked. My stomach issues are not completely gone, but they’ve been alleviated. For the first time in over a year, I feel relief.
